Recently, intangible cultural heritage food experts visited our association and conducted special discussions on green food, intangible cultural heritage towns and ecological tourism. The visit of experts not only provided new ideas for the inheritance and development of intangible cultural heritage food, but also pointed out the direction for the integrated development of green food and eco-tourism. In the future, with the continuous advancement of intangible cultural heritage towns and eco-tourism, people will have more opportunities to personally experience and enjoy the health and fun brought by green food, and at the same time, they will also be able to more deeply understand and appreciate the charm of traditional culture.